If you ask any Montmartrois what the neighborhood is famous for these days, most likely their response will be “bread.” Some locals attribute the quality of the water in the Butte Montmartre for baguettes that are regularly rated among the best in the capital. Others, more pragmatically, point out that this is a rare arrondissement where ambitious artisanal boulangers can find the perfect combination of lower rent and carb-loving customers.
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