THE GAZPACHO GARDEN — mykitcheninspain.blogspot.com

Gazpacho Salad Gourmet Ensaladilla de Gazpacho 3 ½ cups chopped tomatoes (about 2 pounds tomatoes) 2 cups peeled and diced cucumber 1 ½ cups diced green pepper 1 cup diced onion Salt 12 pitted black olives 6 canned anchovy fillets, chopped 1 shallot, chopped 2 cloves garlic 1 tablespoon chopped parsley ¼ teaspoon cumin 2 tablespoons Sherry vinegar ½ cup extra virgin olive oil Lemon juice, as desired

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