One trick I learned from Ben—don´t oil the grill. Just wipe it with a cut lemon. Get the grill good and hot before placing food on it. Food never seems to stick.
Sauce for Grilled Vegetables and Fish Salsa para Verduras y Pescado a la Parilla
1/3 cup mayonnaise 1/3 cup plain yogurt 1 tablespoon olive oil 1 tablespoon vinegar or lemon juice 1 teaspoon Dijon mustard 2 tablespoons capers 1 tablespoon finely chopped onion 1 tablespoon chopped parsley Salt to taste
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