Adam Liaw's Swedish meatballs in cream sauce recipe — theguardian.com

There’s no more identifiably Swedish dish than good old Swedish meatballs, and they are still a home-cooked favourite to this day. They’re perfect with pickled cucumbers and pickled lingonberries, or lingonberry jam. ¼ cup (60g) butter ¼ cup (35g) plain flour 2 cups (500ml) beef stock ¾ cup (190ml) pouring cream Meatballs 1½ cups (110g) loosely packed fresh breadcrumbs 2 tbsp pouring cream 250g minced pork 500g minced beef 1 onion, finely grated ½ tsp grated nutmeg 1½ tsp salt ¼ tsp ground white pepper

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