AUTUMN CHANGEOVER — mykitcheninspain.blogspot.com

My seasonal changeovers inspired the dish—oven-braised beef cheeks in red wine. Served, of course, with red wine, while wearing socks and a cozy sweatshirt. Use any dry red wine that is good enough to drink. I used a crianza from La Rioja. (Crianza wines have a little time on oak.) A bottle of wine equals 750 ml./ 25.5 fluid ounces or about 3 ½ cups. The wine should almost cover the meat. Add additional water if needed.

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