Yotam Ottolenghi’s winter comfort food recipes — theguardian.com

While many of you may have had the good sense to use the last month or two to rein in the eating and drinking, to prepare body and mind for the impending onslaught of midweek work parties, batch mince-pie baking and excessive eating, I failed to do so. As a result, I don’t feel at all prepared for the festive season. But ‘tis the first of December and, ready or not, a month of inevitable overindulgence is upon us. So slip on your stretchiest trousers and let today’s comfort cooking ease you in gently.

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