PUNCH THAT POPS — mykitcheninspain.blogspot.com

Non-Alcoholic Hibiscus Punch Ponche de Hibiscus sin Alcohol infusiónHibiscus sabdariffaflor de Jamaica,malvaHibiscus syriacusHibiscus rosa-sinensis 2 hibiscus tea bags 1 chai tea bag Slice of ginger, crushed 1 strip of orange zest 3 cups boiling water Sugar or sweetener, to taste Ice (optional) Seltzer  Orange slices Duck Breast with Spiced Hibiscus Sauce Magret de Pato con Salsa de Hibiscus 1 ¼ cups hibiscus drink (recipe above) ¼ cup sweet Sherry 1 tablespoon cornstarch 3 duck breast halves (magret), each 14-16 ounces Salt Freshly ground black pepper 6 allspice berries, coarsely crushed Orange slices to garnish

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