GNARLY VEGETABLES — mykitcheninspain.blogspot.com

Except for their lumpy shapes, these vegetables are not related. However, they are all good either raw or cooked. They all somewhat resemble potatoes—although with a much lower carb count. They all are improved with lashings of olive oil or butter, bacon or cream. Rutabaga and Potato Mash Nabo Sueco con Patatas ¾ pound rutabaga ¾ pound potatoes 1 small head of garlic 1/3 cup cream cheese, softened 2 tablespoons extra virgin olive oil ½ teaspoon pimentón de la Vera (smoked paprika) Salt Freshly ground black pepper

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