One of the most important things I've learned during my time at Serious Eats is that if you want to be a good cook, you need a good set of knives—and you need to take care of them. You'll want to sharpen your knives and hone them often, clean them well, and store them safely.
Another important knife lesson: While it may seem convenient, purchasing a whole set of knives in one of those blocks isn't the best option. As with sets of pots and pans, you'll generally end up overpaying for less important pieces and under-spending on the ones you'll reach for most.
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