It's all about rhubarb this spring. From croissants to creme brÃ»lÃ©e and from cocktails to kombucha, there's a glut of the pink stuff on menus across the city, and rounded up here are some of the best places to get more rhubarb into your life.
Adding a layer of tart tang to the negroni's usual bittersweet caress, the seasonal cocktail at this Ealing spot isn't one for the purists. Or for people with work the next day; these slip down far too easily. Made with Chase Rhubarb and Bramley Apple gin, and garnished with alcohol-steeped chunks of rhubarb, it's a tumblerful of spring. Best of all? It's a way to get your rhubarb fix that doesn't involve custard. We'll raise a glass to that.