LEGUMES ARE SO COOL! — mykitcheninspain.blogspot.com

Vary the salad to suit your tastes and what’s on-hand in the pantry. Some suggestions for optionals and extras: guindilla chilies; corn kernels; chopped asparagus; peas; minced garlic; cubes of queso fresco (goat’s cheese) or feta; chopped basil, cilantro or mint; diced raw zucchini or cucumber; chopped nuts, butifarra sausage or bacalao (dry salt cod that is de-salted and lightly cooked) in place of tuna.

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