# HOW TO MAKE TARTAR SAUCE?

This homemade tartar sauce recipe is very easy and quick to make and it is delicious . It is a traditional sauce of French cuisine whose base is mayonnaise and mustard and also vinegar ingredients such as capers and pickles are added. The result is a creamy and lumpy sauce with a slightly rich vinegar touch. By clicking here to know about the tartar sauce.

It is ideal to accompany fish, meat, vegetable dishes and also salads and especially salads. I really like to serve it when I prepare chicken or shrimp skewers with vegetables, and with grilled meat and fish there is 10. Also in the recipe you will see the possibility of using industrial mayonnaise or preparing our mayonnaise recipe so that it sauce is 100% homemade.

If you like homemade sauces, do not miss our special section of sauces and garnishes in which you will find some traditional options such as romesco sauce , homemade mayonnaise , Canarian red picón mojo , mustard and honey sauce special for meats and salads , the aioli sauce , the roquefort cheese sauce and yogurt for salads or the brava sauce that is always ideal with potatoes. As for other international options we find the fantastic Argentine chimichurri sauce , the Italian pesto sauce , the homemade ketchup , theGreek tzatziki sauce , homemade American barbecue tartar sauce or hamburger sauce such as the Big Mac , a very successful recipe, and with a very original touch you can prepare the green avocado sauce , ideal for cold pasta and salads.

And if you prefer sauces more calentitas, welcome to the rich roquefort sauce without cream (special pasta and meat), traditional bechamel sauce homemade , the cheese sauce , the sauce on the homemade whiskey , the almond sauce homemade and creamy , the Pedro Ximénez sauce (without cream), very easy and ideal for meats or the exotic and delicious Chinese sweet and sour sauce , not forgetting the Japanese teriyaki sauce , widely used with meats and vegetables to give them a sweet touch.

Ingredients for the homemade tartar sauce, very easy and delicious:

• 200 gr of mayonnaise (you can buy it already made or prepare it with our homemade mayonnaise recipe ).
• 1 hard-boiled egg In the recipe you will see how to cook it.
• 50 gr of pickled gherkins
• 50 gr of tabaceous (also called capers, the variety that does not have a tail)
• 25 gr of spring onion (or onion).
• 1 tablespoon of French mustard.
• 1 tablespoon of chopped parsley or chives.

Preparation, how to make the recipe for homemade tartar sauce, very easy and delicious:
We start by cooking the egg (and since I start, I do not cook just one, but I add some more to have them ready for some other preparation). Put a saucepan with plenty of water to heat, enough so that when you introduce the eggs they are completely covered, and the fire at medium-high temperature so that it reaches a boil.
Add a pinch of salt and a tablespoon of vinegar so that if an egg breaks in the water, the white will set quickly and not spill over.

When the water is almost boiling, remove the saucepan from the heat, place the eggs one by one in a soup spoon and place them in the water. Put the saucepan back on the fire and cook them for 10 minutes so that they are completely set. When they are ready, remove tartar sauce them from the saucepan and let them cool. If you want to speed up the cooling, put them in a container with water and some ice cubes.

If you are going to prepare tartar sauce the mayonnaise at home, follow our recipe for homemade mayonnaise .