Rice pilaf with chestnuts, pine nuts and currants – Kestaneli Ic Pilav — ozlemsturkishtable.com

This sophisticated rice pilaf dates back to the Ottoman Palace kitchens and is packed to the brim with flavour. I love the different textures and flavours this rice showcases with currants, pine nuts as well as fresh herbs. It’s been enjoyed in Istanbul, as well as in Anatolia; my mother would make it at special […]

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