We absolutely love manti, Turkish dumplings with fillings, including the vegetarian version with crushed chickpeas and sautéed onions. When I am short of time though, I enjoy this vegetarian “Cheat Manti”, using shell shaped conchiglie pasta, over a delicious vegetarian sauce, topped with garlicky yoghurt and pul biber/red pepper flakes infused olive oil. You can […]
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