Cocktail of the week: the cobbler’s apprentice – recipe | Cocktails | The Guardian — theguardian.com

This take on the classic sherry cobbler is a refreshing, low-ABV cocktail with hints of coffee, making it ideal for brunch or for the start of a night out. It’s a firm favourite at the Apothecary bar. The cobbler’s apprentice Serves 115ml standard 1:1 sugar syrup40ml dry fino – we use González Byass Tio Pepe 20ml coffee liqueur – Mr Black or Fair’s café liqueur, for preference 15ml fresh orange juice15ml fresh lime juice1 slice orange, to garnishPour all the liquids into a tall highball glass, then fill the glass with crushed or cracked ice and give everything a quick churn with a mixing spoon. Top up with more ice, garnish with a slice of orange and serve. Rui Lisboa, bar manager, Apothecary, London EC2

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