Saeujeot (Korean Salted Shrimp) — mykoreankitchen.com

Saeujeot is a traditional Korean condiment made by fermenting salted shrimp. This umami-rich ingredient adds depth to the dish and has a fishy smell and strong salty taste. Learn how to use it below! What is Saeujeot? Saeujeot, Saeujot, or Saeu-jeot (새우젓), also known as Korean salted shrimp, is a traditional fermented food product made ... READ MORE The post Saeujeot (Korean Salted Shrimp) appeared first on My Korean Kitchen.

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