Cold Brew Tea: Tips, Tricks & Favorites — teapages.net

Cold-brewing tea is like making overnight oats. The magic happens while you’re asleep. You combine your ingredients the night before and – voilà – in the morning you wake up to something delicious. Minimum effort, maximum results. Like coffee, cold-brewing tea can lead to a brighter, more complex flavor than hot brewed teas. The traditional method of making iced tea (by brewing hot tea and chilling it down in the fridge) can lead to a drink that tastes like cold, stale tea. Cold brew tea creates a full-bodied flavor that is much crisper and cleaner, meant to cool you down like a breeze. It’s very easy to make and never bitter, so you won’t need any sugar or sweetener!

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