Egyptians
get their “liver fix” either from street food carts or fast food shops.
Gathered around food carts at different street corners, they enjoy their stir-fried liver served on small plates with fresh chili peppers, lime wedges, and
warm pitas. For a quick bite or an order to go, they pick up their liver
sandwiches made with Egyptian mini baguettes or bread rolls with sides of
French fries and mixed pickles.
The recipe
for Alexandria, style liver is famous throughout Egypt. It’s a quick and
easy recipe that takes less than 30 minutes to prepare. The hardest step in
preparing it is cutting the liver into small pieces since this offal is quite
slippery. The trick to save you time is to cut it up while it’s frozen then
leave it to thaw. Let’s get started!
Serving Ideas:
The sauce from this dish is so yummy! So
you want to serve it with a thick bread that will absorb this sauce. It
could also be served with rice or pasta.
Condiments:
Tahini sauce and mixed pickles.
Servings:
4-6 servings
Ingredients:1/3 cup cooking oil1 lb (400 gm) calf’s liver, chopped6 garlic cloves, crushed and minced1 large green bell pepper, chopped1 chili pepper, seeded and chopped (add as many as you want to make it really
spicy)1 1/2 Tbs cumin powder1/2 tsp cinnamon powder1/4 tsp ginger powder1/4 tsp cloves powder1/4 tsp cardamom powderJuice of one lime or lemon1 tsp salt
Directions:
~ Start by choosing a large pan with a
cover.~ Over high heat, heat the oil in the pan.~ When the oil is very hot, add the liver.
~ Liver is delicate. Quickly and carefully
stir fry it until it changes color.
~ Add all remaining ingredients and mix
well.
~ Cover the pan. And over
medium-low heat, cook the liver for 15 minutes.
~ That’s it. The liver is ready!
Variations:Instead of
just bell pepper, add chopped tomatoes and chopped yellow onions. All
three vegetables should come together in about one cup. With fewer peppers in
the dish, the flavor will be different, yet still delicious and healthier as
you add more veggies.
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