Watermelon Gazpacho Recipe : Tyler Florence : Recipes : Food Network — foodnetwork.com
In a blender, puree the tomatoes, chile, and 1/2 of the watermelon. Pour in the and olive oil and pulse. Add the onion, cucumber and dill and season with salt and pepper. Puree until smooth. Pour into chilled bowls and sprinkle with dill, feta, and remaining w
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Whaaat!? Watermelon gazpacho?? If I told my mum, she would be very upset! (She's a Gazpacho purist, you see hahah ;-)
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In any case, I'll need to give it a try!
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yes do, I do not add the cheese though, in my opinion is not needed and kind of complicates the thing :)
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