Barley /

Food & Drinks


Barley (Hordeum vulgare L.), a member of the grass family, is a major cereal grain. Important uses include use as animal fodder, as a source of fermentable material for beer and certain distilled beverages, and as a component of various health foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation.

Edit Description
Tags:
en.wikipedia.org

NEWS

Our 10 best barley recipes
theguardian.com
Mediterranean Barley Salad
allrecipes.com
Orzo Delicioso
allrecipes.com

Acitivities

SHAD
Liked this item.
SHAD
Todoed this item.

Similar items

Rice

food & drinks

Spelt

food & drinks

Food Grain

food & drinks

Quinoa

food & drinks

User activity around Barley

Our 10 best barley recipes

11 years ago - theguardian.com

A variation on ri...

Mediterranean Barley Salad

11 years ago - allrecipes.com

This salad is oka...

Orzo Delicioso

11 years ago - allrecipes.com

Simply delicious,...


This site uses cookies to give the best and personalised experience. By continuing to browse the site you are agreeing to our use of cookies. Find out more here.

Sign Up or Login

Invalid username or password
Not yet on CircleMe? Join now
Please input a email
Please input a valid email
Max 50 characters
Email already in use
Please input a username
Min 3 characters
Max 20 characters
Please use only A-Z, 0-9 and "_"
Username is taken
Please input a password
Min 6 characters
Max 20 characters
By clicking the icons, you agree to CircleMe terms & conditions
Already have an account? Login Now