Located in Seattle's Capitol Hill neighborhood, Altura is a fine-dining establishment featuring Italian cuisine inspired by the flavors of the Pacific Northwest. Opened in 2011 by Chef Nathan Lockwood — a James Beard semifinalist for Best Chef: Pacific Northwest — and Rebecca, his wife, the culinary team focuses on foraged and locally sourced ingredients for its exquisite, seasonal dishes. Within a beautifully rustic, elegant yet casual environment, discerning diners can choose between a 10 to 15-course tasting menu or a 3-course regular menu, which may include delectable options such as squid ink tagliatelle with Dungeness crab roasted with garlic and chilies and Oregon Fallow venison with yellow carrot purée, trumpet mushrooms and Brussels sprouts. A grand selection of wines is also available.
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