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Bread, coffee and wine are the toast of the Melbourne food and wine festival — theguardian.com

As befitting a 23-year-old, the Melbourne food and wine festival celebrated its birthday on Gertrude Street at latest zeigesisty bar – Belle’s Hot Chicken. The food was pure southern comfort, pork that had been cooking for days over a pit, flavoured with a vinegary apple cider and plenty of pork crackling to liven up the texture of soft, silky pork on fluffy white bread. The opening night party was the start of 15 days across Victoria celebrating the Melbourne food and wine festival.

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