PEARS POACHED IN WHITE WINE, LEMON, CINNAMON, STAR ANISE — raymondblanc.com

This recipe is the very essence of my cooking, with clean yet exciting flavours, it has a real honesty to it. A perfect dessert for when you have little time on your hands or even when you have a glut of fruit and wish to store them for the days ahead! Special equipment:Raymond Blanc Pressure Cooker. Place all the ingredients into the pressure cooker and top with the pears. Cover with the lid and place on a high heat on pressure setting 1. Once the steam begins to come out of the pressure valve, turn the hob down to its lowest setting and set your timer for 10 minutes.

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