Chiacchiere /

Food & Drinks

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    • created by:
    Chiara Mattavelli

    Chiacchiere is an Italian fried dough food eaten at carnival time. It referred to as frappe, along with similar treats, in Rome, sfrappole in Emilia Romagna, bugie in Genoa, galani in Veneto, and many other regional terms.

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    User activity around Chiacchiere

    Ricette salentine dalla A alla Z: le chiacchiere
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    Jackie Derain
    14 years ago
    You've already convinced me. I don't know if I can find it here in UK, but I'll search ...
    Sara Manni
    14 years ago
    oooh, simply delicious! it's a thin, crunchy pastry, fried and then covered with powder...
    Jackie Derain
    14 years ago
    How's the taste of this sweets? Never tried..
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